I’m listening to Goodbye Horses by Q Lazzarus as I type and it’s making me itch for Halloween. If you don’t understand the reference, watch Silence of the Lambs ASAP and you’ll understand the greatness. I. Can’t. Wait. I still have no clue what I’m going to dress as for the holiday, but I’m hoping some brilliant idea will pop into my head any second now.
This harvest skillet is pretty Halloween-y and SO tasty, healthy, and satisfying. I was gifted a Nutribullet the other day and playing with it has been so fun. The thing can mutilate most anything. I think I like it even more than my parents’ Vitamix! Making the pesto in it was a breeze. I’m pretty stoked to have it because this means I can make smoothies, hummus, juice, etc., etc. in my dorm room. Now, THAT is something to be ecstatic about. No more store bought hummus and many more kale smoothies for this college kid.
Another thing I’m excited about: the cooler weather. All the leaves are drifting away while some are still vibrant and there’s finally a chill in the air. Autumn now feels like it’s really here and I’m welcoming it wholeheartedly. You should too, and make this skillet for an easy dinner!
Let’s get cooking! Read more Quinoa Harvest Skillet w/ Toasted Pepita Pesto