makes 18 standard size muffinsDa-da-da-daaaa! Yet another pumpkin recipe. I doubt they will stop anytime soon so just go with it. This time I made some pumpkin muffins. Who doesn’t love a warm, steaming muffin with tea on a chilly autumn day? I can’t think of one person.On a different note, I have a confession. I love raisins. I put raisins in everything; my oatmeal, my popcorn, my cereal, my ice cream, etc. So many people despise raisins, and I can’t understand such a thing. I believe raisins are candies from the heavens. How can something so sweet and juicy be so natural and healthy? Another bonus about raisins? They are anti-inflammatory which means they’re pretty much great for everything from your skin to swollen injuries.
So, since I love raisins so much, I decided I’d put them in my muffins to elevate them to another level. You don’t absolutely have to add raisins to your muffins, but I highly suggest it.
Also, I added more pumpkin than the recipe I was getting my idea from. I like my muffins to be very…moist(ew I hate that word so much), and adding more pumpkin made them so gooey and soft. Yum! A taste of Halloween will soon be on your tongue!
Let’s get down to business.